Mark Bread – Untraditional and Not Fancy, But Damn Good
Because that’s how I do things.
A passion for bread
And a host of other food items..
Untraditional Sourdough Bread
An original recipe developed over 10+ years of serving the Grove Community.
Other items coming!
Experimenting with what other foods I can sell under the Cottage Food Operations act.
What is Mark Bread?
I’ve always loved cooking. Growing up in a family where both sides had some history in restaurants and hospitality, that’s not terribly a surprise. A long time ago a friend gave me the Tartine cookbook and I started playing with making sourdough breads. While working at the Grove School in California as the chef running the lunch program I needed to explore some alternative methods for producing the bread without having to come in at 4 am so that it could be baked and ready to serve by 11:30 am.